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PDF) Fermentation optimization of goat milk with Lactobacillus acidophilus  and Bifidobacterium bifidum by Box-Behnken design
PDF) Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 267–279 ANTIRADICAL CAPACITY  AND POLYPHENOL COMPOSITION OF ASPARAGUS SPEARS VARI
Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 267–279 ANTIRADICAL CAPACITY AND POLYPHENOL COMPOSITION OF ASPARAGUS SPEARS VARI

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) SC IE N T I REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL  APPLICATIONS | ABDALBASIT ADAM MARIOD ALNADIF - Academia.edu
PDF) SC IE N T I REVIEW: GELATIN, SOURCE, EXTRACTION AND INDUSTRIAL APPLICATIONS | ABDALBASIT ADAM MARIOD ALNADIF - Academia.edu

Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 121–129 EFFECT OF ANTIOXIDANTS  ON POLYUNSATURATED FATTY ACIDS – REVIEW
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 121–129 EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACIDS – REVIEW

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia  Alimentaria
Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria

ACTA Acta Sci. Pol., Technol. Aliment. 8(4) 2009, 51-62
ACTA Acta Sci. Pol., Technol. Aliment. 8(4) 2009, 51-62

Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY  OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA
Acta Sci. Pol. Technol. Aliment. 14(4) 2015, 343–356 ANTIOXIDANT EFFICACY OF UNRIPE BANANA (MUSA ACUMINATA COLLA) PEEL EXTRA

PDF) Cheese yield as affected by some parameters Review
PDF) Cheese yield as affected by some parameters Review

Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 89–97 OAT RAW MATERIALS AND  BAKERY PRODUCTS – AMINO ACID COMPOSITION AND CELI
Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 89–97 OAT RAW MATERIALS AND BAKERY PRODUCTS – AMINO ACID COMPOSITION AND CELI

PDF) Can near infrared spectroscopy be applied in the industrial setting to  verify the nutrition declaration of processed foods? – Study of selected  Polish deli products | Agnieszka Dudkiewicz - Academia.edu
PDF) Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products | Agnieszka Dudkiewicz - Academia.edu

Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 201-207 CONTE NT OF NUTRITIVE  COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICH
Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 201-207 CONTE NT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICH

Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 283–292 THE INFLUENCE OF  MICROWAVE COOKING ON THE NUTRITIONAL COMPOSITION AND
Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 283–292 THE INFLUENCE OF MICROWAVE COOKING ON THE NUTRITIONAL COMPOSITION AND

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Aplicación de ultrasonido en tecnologia de alimentos
Aplicación de ultrasonido en tecnologia de alimentos

Acta TZ
Acta TZ

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

pdf 6_4_2008 - Technologia Alimentaria
pdf 6_4_2008 - Technologia Alimentaria

Acta Sci Pol Technol Aliment
Acta Sci Pol Technol Aliment

Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 175-181 ANTIOXIDANT ACTIVITY  OF POTATO JUICE*
Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 175-181 ANTIOXIDANT ACTIVITY OF POTATO JUICE*